The Keto Iron Chef’s OPOR AYAM (Asian Chicken Stew)

The Keto Iron Chef's OPOR AYAM (Asian Chicken Stew)

  • Servings: 4
  • Difficulty: easy
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The Keto Iron Chef’s OPOR AYAM (Asian Chicken Stew)

The Keto Iron Chef's OPOR AYAM (Asian Chicken Stew)
Ingredient
4 Chicken legs or breast, cut into large chunks
270ml Coconut milk
1/2 teaspoon of turmeric
1 teaspoon Salt
1 teaspoon Ground black pepper
1 teaspoon Ground ginger
2 teaspoons Cayenne
3 tablespoons Natural peanut butter
1 tablespoon Coriander
1 tablespoon Water
2 medium Onions, finely chopped
2 Garlic cloves, crushed
1 tablespoon Coconut oil or VCO
1 tablespoon grated Lemon rind

Direction
Combine turmeric, salt, ginger, pepper, cayenne, peanut butter, coriander and water, mix to a paste consistency

Sauté onions and garlic in a little coconut oil until tender, add the peanut butter paste, sauté 2 minutes

Remove from heat, combine well with chicken. Refrigerate in a covered bowl for at least 1 hour

In a large pan, bring coconut milk to the boil. Add chicken pieces, paste and lemon rind. Stir until all combined.

Reduce the heat and simmer for 20 minutes

Remove the chicken pieces from the pan and place under the grill until browned. Spoon remaining chicken sauce over the chicken to serve

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