Hobbit’s Crispy Asian-style noodles (Iron Giant Dough)

The next installment of Iron Giant (sorry, the rest will have to wait until I can go shopping for more supplies, hopefully before the weekend) is ready. I used to love to snack on bags of crispy chow mein and flat Asian noodles in my prior way of life. Sadly, the carbs on those are…

The Iron Giant dough – The Basics

Whoa. What a crazy couple of days. All this started with trying to make pasta. EPIC FAIL. The results were like trying to eat rubber bands…with less flavor. I was bummed. I really was hoping I could pull it off. I had strips and strips of hand-cut ‘noodle’ that were useless. Or not. In steps…

Hobbit’s Keto Fathead pie crust

Ahhh, there is definitely a snap in the air this morning! More than a snap actually, almost icy cold at a lovely (sarcasm is more than implied here 🙂 ) 22F this morning, dropped to 17 last night. Yeh, winter is here and tomorrow is the DAY OF FOOD!! Thanksgiving!! I do apologize for taking…

Hobbit’s Keto Stuffing

I’m in a little bit of a hurry to get these posted so if someone is inclined to try them for the holiday, they have a little more time so no long winded, Hobbity rambling. You’re welcome 🙂 Let’s get right to the point, one of the hardest things with Turkey Day is stuffing. Bread….

Hobbit’s Keto Bread (great for stuffing too!)

Bread is the one keto thing that I find is freaking all over the map. Some recipes look amazing online but I can never get them to come out right – too dense, too dry, too…ummm.. NOT BREAD. Then there’s the ‘oopsie’ and ‘cloud’ breads. If you follow me, you know the two things I…

Hobbit Pockets. What? Keto. Hot. Pockets. Yes, they are a thing!

I made my first fathead pizza today, no, that’s not a typo. I KNOW!! Can you believe as much as I work with my modified fathead dough that I’ve NEVER. EVER. NOT ONCE. NOT EVEN CLOSE. Made a fathead pizza. Tomorrow, bacon is airborne 🙂 Here’s the thing though, there’s only the two of us,…

Keto Iron Chef’s Ketofied cronut

Keto Iron Chef’s Ketofied cronut This pastry recipe is dedicated to all keto-baking lovers. Making cronut is achievable without the gluten, and I had succeed making the ketofied cronut without it. And I also find a new way to make this pastry dough to be folded like a croissant method but without the need of refrigerating….

Keto Iron Chef Keto-Thanksgiving Stuffing

Keto-Thanksgiving Stuffing Thanksgiving will not become a suffer anymore on the Keto-Lifestyle As a request from a member on the Keto-Group, I’m making this traditional stuffing for Thanksgiving, and I hope this will help fellow ketoers on celebrating the event in old fashion way of dinner using ketofied recipes for Thanksgiving dishes (Keto-Stuffing, Keto-Mashed Potato,…

Keto Iron Chef – Keto-Green Tea Cookies

Keto-Green Tea Cookies (4 – 6 serving size) Ingredients Dry Ingredients 40g Inulin Powder 20g Casein Isolate 20g Whey Protein Isolate 10g Egg White Powder 10g Egg Yolk Powder 2g Xanthan Gum 2g Salt 10g Sucralose 5g Japanese Matcha Green Tea Powder 1g Baking Soda 1g Bakers Ammonia Wet Ingredients 30g Egg 50g Cheddar Cheese…

Keto Iron Chef’s Keto-Baguette

Keto-Baguette (4 serving size) Sponge & Dough Method Ingredients Dry Ingredients 20g Casein Protein Isolate 20g Whey Protein Isolate 10g Egg White Powder 10g Egg Yolk Powder 40g Inulin Powder 5g Psyllium Husk 2g Xanthan Gum 2g Salt 1g Garlic Powder 1g Ginger Powder 1g Nut Meg Powder 3g Instant Dry Yeast * Note :…

Keto Iron Chef – Keto-Panettone

Keto-Panettone (4 serving size) Water Roux + Sponge & Dough Method Ingredients Dry Ingredients 20g Casein Protein Isolate 20g Whey Protein Isolate 10g Egg White Powder 10g Egg Yolk Powder 40g Inulin Powder 5g Psyllium Husk 2g Xanthan Gum 2g Salt 2g Vanilla Extract 5g Sucralose 3g Instant Dry Yeast * Note : The first…