Keto Iron Chef – Keto-Portuguese Egg Tart

This Keto-Portuguese Egg Tart is the best recipe I ever made, for pastries. Since it’s only take me less than an hour to made this one. The folding method for the pie dough is adapted from the previous Keto-Bakpia recipe (simple envelope folding), with also suspending the butter with the Keto-Flour to avoid the need…

Keto Iron Chef – Keto-Cotton Pancake

Keto-Cotton Pancake (4 – 6 serving size) Ingredients * For Cotton Pancake Dry Ingredients 40g Inulin Powder 20g Casein Protein Isolate 20g Whey Protein Isolate 10g Egg White Powder 10g Egg Yolk Powder 2g Xanthan Gum 2g Salt 5g Sucralose 2g Vanilla Extract 3g Baking Powder Wet Ingredients 15g Egg Yolk 45g Egg White (Whipped…