The Hobbit takes a crack at…Kootsie Rolls – keto Tootsie rolls

So you know I’ve been messing with Iron Giant this week, but I’m out of cooking oil :(. I know, most of you would be like ‘hey, just run to the store and get more!’ Not that simple around here. “Running” to the store is a multi-hour process and once I get there, there’s no

Hobbit’s New England Pecan Pie

One more pie recipe to share. If you like the traditional Southern Pecan Pie (darker with a stronger ‘molasses’ flavor, just use the dark version of my ‘corn’ syrup). New England Pecan Pie is lighter in color and taste. Not going to drag this one out either, the Hobbit has food stuff to do today!!!

Hobbit’s Keto Pumpkin Pie (with kabocha, of course, but you can use pumpkin)

We love our pie, especially pumpkin pie :). As expected, I make mine with kabocha (Japanese pumpkin) because it is lower carb and has more micro-nutrients than other squashes and pumpkins, but if you can’t find it locally or don’t have it, feel free to use regular pumpkin, it works :). My recipe is a

Hobbit’s Keto Fathead pie crust

Ahhh, there is definitely a snap in the air this morning! More than a snap actually, almost icy cold at a lovely (sarcasm is more than implied here 🙂 ) 22F this morning, dropped to 17 last night. Yeh, winter is here and tomorrow is the DAY OF FOOD!! Thanksgiving!! I do apologize for taking

Keto Light or Dark ‘corn’ syrup. Yup. No carbs. No cals.

You must now how frustrating it is to be getting ready to ketofy a recipe and see this: Light Corn Syrup. Like there isn’t anything more ANTI-KETO than this. Sugar from CORN. WTH? So, it’s there as a sweetener AND as a thickening\texture agent. Crap. Yeh, you could use a syrup from one of the

Keto Iron Chef’s Almond Butter Cheesy Cookies

Keto-Cookies

The Keto Iron Chef joins the Hobbit and we are off an running! Let’s celebrate with Keto Maple Walnut cookies, less than one carb ea. :)

It is a great day here in Hobbitville. We have seen a huge surge in visitors since I started adding The Keto Iron Chef’s recipes :). I soooo knew this was going to be a good thing :). He has a huge following on Facebook, it’s about time his fantastic and unique recipes get put in

Keto Iron Chef’s Ketofied cronut

Keto Iron Chef’s Ketofied cronut This pastry recipe is dedicated to all keto-baking lovers. Making cronut is achievable without the gluten, and I had succeed making the ketofied cronut without it. And I also find a new way to make this pastry dough to be folded like a croissant method but without the need of refrigerating.

Keto Iron Chef – Keto-Portuguese Egg Tart

This Keto-Portuguese Egg Tart is the best recipe I ever made, for pastries. Since it’s only take me less than an hour to made this one. The folding method for the pie dough is adapted from the previous Keto-Bakpia recipe (simple envelope folding), with also suspending the butter with the Keto-Flour to avoid the need

Keto Iron Chef’s Keto-Mochi

As a request from my friend at Keto-Group, I’m going to show you how to ketofied the famous Mochi that comes from Japan This snack is also my previous cracks when I was so so Fat and diabetic.. LOL Can’t stop eating this even when I want to.. just can’t get enough for the moist