Hobbit’s New England Pecan Pie

One more pie recipe to share. If you like the traditional Southern Pecan Pie (darker with a stronger ‘molasses’ flavor, just use the dark version of my ‘corn’ syrup). New England Pecan Pie is lighter in color and taste. Not going to drag this one out either, the Hobbit has food stuff to do today!!!…

Hobbit’s Keto Fathead pie crust

Ahhh, there is definitely a snap in the air this morning! More than a snap actually, almost icy cold at a lovely (sarcasm is more than implied here 🙂 ) 22F this morning, dropped to 17 last night. Yeh, winter is here and tomorrow is the DAY OF FOOD!! Thanksgiving!! I do apologize for taking…

Keto Light or Dark ‘corn’ syrup. Yup. No carbs. No cals.

You must now how frustrating it is to be getting ready to ketofy a recipe and see this: Light Corn Syrup. Like there isn’t anything more ANTI-KETO than this. Sugar from CORN. WTH? So, it’s there as a sweetener AND as a thickening\texture agent. Crap. Yeh, you could use a syrup from one of the…

Keto Iron Chef’s Ketofied cronut

Keto Iron Chef’s Ketofied cronut This pastry recipe is dedicated to all keto-baking lovers. Making cronut is achievable without the gluten, and I had succeed making the ketofied cronut without it. And I also find a new way to make this pastry dough to be folded like a croissant method but without the need of refrigerating….

Keto Iron Chef – Keto-Portuguese Egg Tart

This Keto-Portuguese Egg Tart is the best recipe I ever made, for pastries. Since it’s only take me less than an hour to made this one. The folding method for the pie dough is adapted from the previous Keto-Bakpia recipe (simple envelope folding), with also suspending the butter with the Keto-Flour to avoid the need…

Keto Iron Chef’s Keto-Mochi

As a request from my friend at Keto-Group, I’m going to show you how to ketofied the famous Mochi that comes from Japan This snack is also my previous cracks when I was so so Fat and diabetic.. LOL Can’t stop eating this even when I want to.. just can’t get enough for the moist…

Keto Iron Chef’s Keto-Almond Pie

Keto-Almond Pie 1 – 2 serving size Ingredient * For Pie Dough Dry Ingredient 10g Casein Protein Isolate 10g Whey Protein Isolate 5g Egg White Powder 5g Egg Yolk Powder 20g Inulin Powder 1g Xanthan Gum 1g Salt 5g Sucralose * Note : The first 6 ingredients above are the Keto-Flour formula for this recipe…

Keto Iron Chef – Keto-Chiffon Cake

Keto-Chiffon Cake 4 – 6 serving size Ingredients Dry Ingredients 40g Inulin Powder 20g Casein Protein Isolate 20g Whey Protein Isolate 10g Egg White Protein Powder 10g Egg Yolk Powder 3g Xanthan Gum 2g Salt 3g Baking Powder 2g Baking Soda 15g Sucralose Wet Ingredient 150g Egg White 30g Egg Yolk 50g Heavy Whipping Cream…